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Carbon Steel Griddle for Daily Cooking
Product Essentials & Benefits
High Heat Tolerance for Perfect Browning
This pan takes high heat for the best searing and browning. It handles temperatures up to 500°F without warping, ensuring even cooking and a perfectly golden crust.
Quick and Even Heating
Made from 12 gauge carbon steel, this pan heats quickly and retains heat evenly. It’s perfect for searing and browning your meats and vegetables, achieving that restaurant-quality finish right in your kitchen.
Durable and Long-Lasting
Built to last, this pan is brutal in durability for decades of cooking. It stands up to daily use and withstands the wear and tear of intense cooking.
Versatile Cooking
Use this pan in the oven, on a gas stove, on the grill, or even over a campfire. Its versatile design makes it an essential tool for any serious cook.
American Manufacturing
Crafted in the USA, this pan is made with pride. You can trust the quality and craftsmanship that comes from domestic manufacturing.
Natural, Easy-Release Coating
Seasoned with oil, this pan features a natural, easy-release surface that improves with use. It’s easier to clean and ensures delicious, portable meals.
Easy Care
Maintaining this pan is simple. Hand wash it after each use, dry immediately, and rub with cooking oil to maintain its condition.
Why Choose This Pan?
- Handles high heat up to 500°F
- Quick and even heating for perfect searing
- Durable and long-lasting for decades of use
- Versatile for oven, stove, grill, or campfire use
- Made in the USA
- Natural, easy-release coating that improves with use
- Easy care: hand wash, dry immediately, oil maintenance
