Versatile Cast Iron Griddle Pan for Gas Stoves and Camping

【Griddle Pan Size】 The GasSaf Griddle Pan measures 13 inches in length and 8.25 inches in width, making it perfect for cooking. With a total dimension of 15.5 inches (including two side handles), this versatile pan is suitable for various cooking methods and settings, whether you are using a stove top, induction cooktop, oven, or outdoor grill. It’s also ideal for camping or cooking on a portable fire pit for parties.

【Cast Iron Griddle】 Crafted from durable cast iron, this double-sided griddle pan ensures even heat distribution and exceptional heat retention. It’s versatile enough for searing, sautéing, baking, broiling, and grilling. The handle design, featuring two comfortable grips, makes it easy to handle, convenient for transport, and suitable for indoor and outdoor use. Whether you prefer cooking on a stove top, induction cooktop, in the oven, or over an outdoor grill, this pan is the perfect choice.

【Reversible Pan】 Offering multi-functionality in a single compact size, this lightweight griddle pan is designed with two distinct cooking surfaces. The ribbed side excels at searing steaks, lamb chops, fish, chicken, bacon, hot dogs, and luncheon meat. The flat side is perfect for baking eggs, minced meat, scallops, shrimp, vegetables, pancakes, toast bread, hamburgers, tortillas, and fajitas. Use it indoors for a healthy and delicious meal or outdoors for a lively barbecue, perfect for family and friends.

【How To Use】 To get the best performance from your GasSaf Griddle Pan, it’s important to properly season it before use. Non-pre-seasoned, the pan should be thoroughly seasoned with vegetable oil (such as linseed oil) before each use. Over time, your pan will develop a non-stick surface that will continue to improve.

【How To Clean】 After each use, clean the griddle pan with a coarse sponge under hot water. Ensure you dry the pan immediately with a towel or cloth, and remove any remaining moisture by placing it on the stove top or camp grill. Season the pan with a thin layer of oil before storing it in a dry, well-ventilated environment. Avoid using steel wool, detergent, or soap, as these can damage the surface of the pan.

Warm Tips: Stay away from steel wool, detergents, and soap when cleaning to maintain the quality and seasoning of your griddle pan.